1. Peel the garlic and mince. Spicy millet is also chopped.
2. Wash green onions and coriander and chop finely.
3. Put garlic, millet spicy, green onion, and coriander in a bowl, add salt, light soy sauce, and MSG and mix well.
4. Cut the tofu into one-centimeter thick pieces, and then cut the tofu into contiguous pieces from the middle to form tofu clips.
5. Put the mixed seasoning into the tofu folder.
6. Put the paste of chili powder, Chinese pepper powder, and powdered monosodium glutamate into a small bowl, mix well and set aside.
7. Put a small amount of oil in the electric baking pan to preheat, add tofu cubes and fry.
8. Fry on one side and turn over and fry on the other side.
9. Brush the fried yellow side with some light soy sauce.
10. Then brush the mixed chili noodles, turn the other side and brush with light soy sauce and chili noodles.
