Name: Baked Frog with Ginger and Green Onion
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g frog; 15g green pepper; 5 Shallots; 15g Red pepper; 30g ginger; 10g Oyster sauce; 30ml Guangdong rice wine; 10ml Cooking Wine; 10ml Soy sauce; 3g Sugar; 2g Crushed black pepper; 1/2 lemon; 2g Chicken Bouillon Powder; 3g salt; 10g sesame oil; 10g starch; 30g Green onions

Baked Frog with Ginger and Green Onion

by Xia Jia Private Food

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Baked Frog with Ginger and Green Onion

1. Prepare ingredients.

2. Wash the garnish, peel and cut the ginger and red onion, cut the green onion and shallot into sections, and cut the sharp pepper into circles.

3. The frogs are slaughtered and washed and chopped. Put the frogs into a large bowl. Add 2 slices of ginger, oil, cooking wine, light soy sauce, sugar, chicken essence, salt, sesame oil, half lemon juice, starch, and marinate for 20 minutes.

4. Heat the oil in the frying pan, add the marinated frog (the marinade is useful to keep) and fry until the color changes, turn off the heat, add the crushed black pepper and mix well.

5. Hold it out for use.

6. Heat oil in a casserole, add ginger, shallots, and shallots and stir fry until fragrant.

7. Pour the frog on the top, add the hot peppers, pour in the marinade, cover the pot and bake for 3 minutes, pour a circle of Guangdong rice wine along the side of the pot to stimulate the aroma of the ingredients, turn off the heat and add the shallots That's it.