Baked Frog with Ginger and Green Onion

Baked Frog with Ginger and Green Onion

by Xia Jia Private Food

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Baked Frog with Ginger and Green Onion

1. Prepare ingredients.

Baked Frog with Ginger and Green Onion recipe

2. Wash the garnish, peel and cut the ginger and red onion, cut the green onion and shallot into sections, and cut the sharp pepper into circles.

Baked Frog with Ginger and Green Onion recipe

3. The frogs are slaughtered and washed and chopped. Put the frogs into a large bowl. Add 2 slices of ginger, oil, cooking wine, light soy sauce, sugar, chicken essence, salt, sesame oil, half lemon juice, starch, and marinate for 20 minutes.

Baked Frog with Ginger and Green Onion recipe

4. Heat the oil in the frying pan, add the marinated frog (the marinade is useful to keep) and fry until the color changes, turn off the heat, add the crushed black pepper and mix well.

Baked Frog with Ginger and Green Onion recipe

5. Hold it out for use.

Baked Frog with Ginger and Green Onion recipe

6. Heat oil in a casserole, add ginger, shallots, and shallots and stir fry until fragrant.

Baked Frog with Ginger and Green Onion recipe

7. Pour the frog on the top, add the hot peppers, pour in the marinade, cover the pot and bake for 3 minutes, pour a circle of Guangdong rice wine along the side of the pot to stimulate the aroma of the ingredients, turn off the heat and add the shallots That's it.

Baked Frog with Ginger and Green Onion recipe

8. Finished product

Baked Frog with Ginger and Green Onion recipe

9. Finished product

Baked Frog with Ginger and Green Onion recipe

10. Finished product

Baked Frog with Ginger and Green Onion recipe

11. Finished product

Baked Frog with Ginger and Green Onion recipe

12. Finished product

Baked Frog with Ginger and Green Onion recipe

Tips:

Large onions can be used without shallots.

Comments

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