Baked King Crab with Cheese and Crab Congee

Name: Baked King Crab with Cheese and Crab Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2.5 kg crab; 5 slices Cheese slices; 50g Rice; 10g ginger; 10g Minced garlic; 2g Basil; 15g chopped green onion; 1 teaspoon salt; Some pepper

by Money diamonds

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

King crabs, also known as stone crabs or rock crabs, are crustaceans of the stone crab family. They are not true crabs. They are mainly distributed in cold waters. Named for its huge size, it is known as the "King of Crabs".
The cooked and frozen king crab is not big this time, so the leg meat is directly baked with whole cheese, and the other minced meat is selected as crab porridge. The taste is very good and the appearance is also great! Consider yourself a tall meal!

Ingredients

2.5 kg Crab
5 slices Cheese Slices
50g Rice
10g Ginger
10g Minced Garlic
2g Basil
15g Chopped Green Onion
1 teaspoon Salt
Some Pepper

Baked King Crab with Cheese and Crab Congee

1. Raw king crab, thaw first in cold water

Baked King Crab with Cheese and Crab Congee recipe

2. Soak in warm water for 30 minutes

3. To start the dissection, remove the large shell first, then remove the 6 legs and 2 clamps one by one

4. Peel the crab meat with all your strength

5. After the legs are peeled off, there is a good appetite. Continue to peel out the minced meat

6. Place the thighs on a baking sheet lined with greased paper

7. Sprinkle garlic and ginger separately

8. Sprinkle with cheese, then sprinkle with chopped green onion, salt and pepper

9. Sprinkle with chopped basil and complete the layout

10. Put in the oven for 10 minutes

11. The finished product is out

12. Add minced meat to the cooked porridge, sprinkle chopped green onion and shredded ginger, cook for a while, the luxurious porridge with a lot of crab meat will be finished

Tips:
This dish is actually very simple, it only takes a little time to open the crab. Pay attention to observation when roasting, and don't let the cheese roast too dry, which will affect the taste!