Baked Potato Wedges

by Mua is as light as a chrysanthemum

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

A very tasty snack, it is not only gluttonous, low in calories, and easy to make

Ingredients

Baked Potato Wedges

1. Prepare potatoes, I use small potatoes, you can use large potatoes

2. Wash potatoes without peeling

3. Cut the washed potatoes

4. Put it in a basin without water

5. Put cumin

6. Put salt

7. Put chili powder

8. Put pepper

9. Put olive oil

10. Grab well and marinate for half an hour

11. Preheat the oven at 200 degrees and place it on the baking tray

12. Bake in the oven at 200 degrees for about 25-30 minutes and smell the fragrance. You can eat it after you penetrate it~! ~! ~

Tips:

1. Use new potatoes for potatoes, don't peel them
2. Watch it at the end, don’t burn it

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato