Baked Potato Wedges

Baked Potato Wedges

by Mua is as light as a chrysanthemum

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

A very tasty snack, it is not only gluttonous, low in calories, and easy to make

Ingredients

Baked Potato Wedges

1. Prepare potatoes, I use small potatoes, you can use large potatoes

Baked Potato Wedges recipe

2. Wash potatoes without peeling

Baked Potato Wedges recipe

3. Cut the washed potatoes

Baked Potato Wedges recipe

4. Put it in a basin without water

Baked Potato Wedges recipe

5. Put cumin

Baked Potato Wedges recipe

6. Put salt

Baked Potato Wedges recipe

7. Put chili powder

Baked Potato Wedges recipe

8. Put pepper

Baked Potato Wedges recipe

9. Put olive oil

Baked Potato Wedges recipe

10. Grab well and marinate for half an hour

Baked Potato Wedges recipe

11. Preheat the oven at 200 degrees and place it on the baking tray

Baked Potato Wedges recipe

12. Bake in the oven at 200 degrees for about 25-30 minutes and smell the fragrance. You can eat it after you penetrate it~! ~! ~

Baked Potato Wedges recipe

Tips:

1. Use new potatoes for potatoes, don't peel them
2. Watch it at the end, don’t burn it

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato