Baked Potato Wedges

Name: Baked Potato Wedges
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; Some Cumin powder; Some Five spice powder; Some Chili powder; a little salt; Some oil; Some White pepper

by Pomegranate tree 2008

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

In the evening, I had nothing to do with a show and I had to get some snacks, so I made this, a snack related to potatoes. Potatoes have always been everyone's favorite food, no matter how they are eaten, they are delicious, fried and eaten. Stewed and eaten, steamed and so on. And there are many benefits of potatoes. The B vitamins in potatoes are very rich, which can resist aging and make people young and beautiful. The benefits of potatoes don't stop there. It stays in the stomach for a longer time, which can make people feel fuller for a longer time, so that you can eat less, thereby reducing weight, and people are getting slenderer and thinner. Haha, it seems that these potatoes should also be eaten by people who lose weight. "

Ingredients

Baked Potato Wedges

1. Peel the potatoes and wash them,

2. Cut into pieces of appropriate size, cut it for a long time and bake it for a long time, and cut it for a short time.

3. Prepare all the condiments you need,

4. Pour the condiments into the potato wedges,

5. Then add an appropriate amount of cooking oil, wear disposable gloves, grasp well, and let stand for 30 minutes to let the potatoes fully taste.

6. Then place it on a baking tray lined with tin foil,

7. Preheat the oven, fire up and down, middle level, 220 degrees, bake for about 17 minutes, out of the oven and taste.

Tips:
1. The length of time the potatoes are roasted is related to the size of the potato pieces. If the potato pieces are cut large, the roasting time needs to be longer. Pay attention to the situation of the potatoes when roasting.
2. The temperature and time of the oven should be adjusted according to your own oven.