Baked Potato Wedges
1.
Peel the potatoes and wash them,
2.
Cut into pieces of appropriate size, cut it for a long time and bake it for a long time, and cut it for a short time.
3.
Prepare all the condiments you need,
4.
Pour the condiments into the potato wedges,
5.
Then add an appropriate amount of cooking oil, wear disposable gloves, grasp well, and let stand for 30 minutes to let the potatoes fully taste.
6.
Then place it on a baking tray lined with tin foil,
7.
Preheat the oven, fire up and down, middle level, 220 degrees, bake for about 17 minutes, out of the oven and taste.
Tips:
1. The length of time the potatoes are roasted is related to the size of the potato pieces. If the potato pieces are cut large, the roasting time needs to be longer. Pay attention to the situation of the potatoes when roasting.
2. The temperature and time of the oven should be adjusted according to your own oven.