Baked Potato Wedges
by fionazheng_2008
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut the potatoes into small pieces, cut with an oblique knife, not too big.
2. Wash small pieces of potatoes with kitchen paper. Add chili noodles, olive oil, cumin noodles, thirteen incense, stir and let stand for 10 minutes to taste.
3. Preheat the oven at 220 degrees for 5 minutes. Put the potato wedges into the baking tray.
4. Put it in the preheated oven and heat up and down at 220 degrees for 35 minutes.
5. Baked, put on the plate!
Tips:It's better with tomato sauce😘
