Baked Sea Bass with Scallions
by Cai Cai Food Diary
Favorite
Difficulty
Easy
Time
5m
Serving
1
Baked Sea Bass with Scallions
1. Perch cuts
2. Pour the cooking wine, sugar, salt, cornstarch oil
3. Stir and marinate for 10 minutes
4. Brush the bottom of the pot with oil, add onions, shallots and fish
5. Cover and simmer for 5 minutes
6. Turn off the heat and let the light soy sauce simmer for 30 seconds
7. carry out
