Bamboo Fungus Black Chicken Longan Soup

Name: Bamboo Fungus Black Chicken Longan Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Black-bone chicken; 50g Bamboo shoots; 100g Red dates; 100g Longan; 10g Codonopsis; 2 teaspoons salt; Some water

by Xinxinyu Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Dictyophora is a valuable edible fungus and is called "Snow Skirt Fairy", "Flower of Mountain Treasure", "Queen of Fungus". Dictyophora is rich in nutrients, rich in fragrance and delicious in taste. It has been listed as one of the "Eight Herbs" since ancient times. The mycelium of bamboo fungus is white, crisp and refreshing, and has a delicious taste. It has antiseptic effect when cooked with other foods. Dictyophora is cool in nature, contains a variety of amino acids, vitamins, inorganic salts, etc., has nourishing and strong, nourishing qi and brain, calming the mind and strengthening the body, improving the body's immune and disease resistance; replenishing qi and nourishing yin, moisturizing the lungs and relieving cough, clearing heat and benefiting It has the effect of moisturizing; it protects the liver and reduces the accumulation of fat in the abdominal wall. It has the effect of "scraping oil", which has the effect of lowering blood pressure, lowering blood lipids and losing weight; modern medical research has also proved that the bamboo fungus contains ingredients that can inhibit tumors. , It also has a certain effect on cancer and AIDS

Ingredients

500g Black-bone Chicken
50g Bamboo Shoots
100g Red Dates
100g Longan
10g Codonopsis
2 teaspoons Salt
Some Water

Bamboo Fungus Black Chicken Longan Soup

1. Wash the black-bone chicken, cut the bamboo fungus and soak it in water.

Bamboo Fungus Black Chicken Longan Soup recipe

2. Wash the red dates, longan and dangshen

3. Put it in the pressure cooker basin and add the right amount of water

4. Choose nutritious stewed chicken soup for electric pressure cooker. If you use a casserole for 30 minutes, the time will be longer, about 50 minutes.

5. Add appropriate amount of salt after cooking

Tips:
1. Don't put oil in the whole process, because the chicken will stew out of oil;
2. Bamboo fungus is nutritious, but some people are not accustomed to its unique taste, so the soup of bamboo fungus must be stewed with sweet things such as red dates, and it will not taste like that;
3. Don't put too much condiments in the stewed medicinal nutrition soup, try not to put ginger and garlic, so as not to destroy the nutrition of the soup.