Bamboo Leaves Mixed Vermicelli

Bamboo Leaves Mixed Vermicelli

by Yjr

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Every year when the green bamboo shoots come down, the bamboo shoots are cooked in various cold and hot sauces. It's a pity to throw the fresh bamboo shoots away. Start your brain and let it sublimate invisibly!

Ingredients

Bamboo Leaves Mixed Vermicelli

1. Wash the fresh and tender bamboo leaves.

Bamboo Leaves Mixed Vermicelli recipe

2. Cut into inch segments.

Bamboo Leaves Mixed Vermicelli recipe

3. Ignite the wok with water and bring it to a boil.

Bamboo Leaves Mixed Vermicelli recipe

4. Boil the bamboo shoots and leaves for one minute, remove them and let them cool and dry.

Bamboo Leaves Mixed Vermicelli recipe

5. The vermicelli that has been sent in advance is dried and poured into the basin.

Bamboo Leaves Mixed Vermicelli recipe

6. Put the bamboo leaves on top of the vermicelli.

Bamboo Leaves Mixed Vermicelli recipe

7. Dried chili, minced garlic, and diced shallots are placed on top of the bamboo shoots.

Bamboo Leaves Mixed Vermicelli recipe

8. Heat the oil in the wok.

Bamboo Leaves Mixed Vermicelli recipe

9. Sprinkle hot oil evenly on top of the condiments.

Bamboo Leaves Mixed Vermicelli recipe

10. Add salt, monosodium glutamate, sugar, light soy sauce, and vinegar and stir well.

Bamboo Leaves Mixed Vermicelli recipe

11. Just install it.

Bamboo Leaves Mixed Vermicelli recipe

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