Bang Bang Chicken

by Xinyue Little Chef

4.8 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Bang Bang Chicken

Bang Bang Chicken

1. Pour chicken breast under cold water in a pot and blanch it with ginger and spring onion cooking wine

2. Remove the chicken, cool and cut into shreds

3. Mix the juice evenly

4. Pour the adjusted sauce on the chicken

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