1. The main materials are ready;
2. Put ginger slices, cooking wine, and chicken breasts into a small pot for cooking. For 1 piece of 300g chicken breast, boil the water and cook for 10-12 minutes on medium heat. You don't need to rush out after it is cooked. Turn off the heat and simmer for a while, take it out, and let it stand for a while;
3. When the chicken breasts are cooking, adjust the strange sauce; first slowly pour the water into the sesame sauce and stir well; then add the seasonings in the auxiliary ingredients and mix well;
4. Then wash and shred the cucumber, chop garlic and minced garlic for later use;
5. After the chicken breast is warm, tear it into shreds by hand according to the texture of the chicken breast;
6. Finally, take the plate, put the cucumber shreds on the bottom, pile the shredded chicken on the top, sprinkle the garlic and peanuts, drizzle with the strange sauce, then drip a little sesame oil and an appropriate amount of spicy oil, and sprinkle some white sesame seeds.
Tips:1. The chicken breast can be cooked until it is broken. You can try it with chopsticks after a similar time. If it can be easily pierced, you can turn off the heat. Some recipes say that it doesn't matter if the chicken is cooked a little bit old. Don't cook it too old, it will affect the taste very much. You don’t need to eat very woody chicken, so pay attention to the time when cooking;
2. If you like the spicy flavor in the strange sauce, you can add more pepper powder and spicy oil. Of course, it depends on whether you like it.
