1. Scallion and garlic minced meat slices
2. Meat with soy sauce and dark soy sauce, ginger powder and fermented bean curd sauce
3. Add chopped green onion and minced garlic, mix well and marinate for 20 minutes
4. Put it in the refrigerator for 4-5 hours
5. Take it out of the refrigerator and put it in the oven to bake for 45 minutes and it’s done
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