Barbecued Pork

Name: Barbecued Pork
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: Around 6 yuan pork; 2g Peppercorns; 8 pieces Aniseed; 1 White onion; 3 tablespoons Soy sauce; 5g salt

by ^_^Sun ≈⊙ (From Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

When you want to eat, take it out of the refrigerator, slice it and heat it, or serve it cold.

Ingredients

Around 6 yuan Pork
2g Peppercorns
8 pieces Aniseed
1 White Onion
3 tablespoons Soy Sauce

Buy on JD Buy on Amazon
5g Salt

Buy on JD Buy on Amazon

Barbecued Pork

1. Increase the fire after all materials are put in.

2. Turn it over every five minutes so that the color and taste are even.

3. After boiling for 30 minutes, turn off the heat and let cool and take out after 2 hours.

4. Wrap tightly with plastic wrap and put in the refrigerator.

Comments

Sign in to comment

Similar recipes

Eggplant with Sauce

Eggplant, Pork, Ginger

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup

Bitter Gourd, Pork, Plain Water

Seasonal Vegetable Claypot

Pork, Rice, Carob

Risotto

Rice, Pork, Shiitake Mushrooms

Stir-fried Shredded Pork with Seasonal Vegetables

Pork, Bean Sprouts, Cucumber