Barbecued Pork

Name: Barbecued Pork
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: Around 6 yuan pork; 2g Peppercorns; 8 pieces Aniseed; 1 White onion; 3 tablespoons Soy sauce; 5g salt

by ^_^Sun ≈⊙ (From Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

When you want to eat, take it out of the refrigerator, slice it and heat it, or serve it cold.

Ingredients

Around 6 yuan Pork
2g Peppercorns
8 pieces Aniseed
1 White Onion
3 tablespoons Soy Sauce
5g Salt

Barbecued Pork

1. Increase the fire after all materials are put in.

2. Turn it over every five minutes so that the color and taste are even.

3. After boiling for 30 minutes, turn off the heat and let cool and take out after 2 hours.

4. Wrap tightly with plastic wrap and put in the refrigerator.

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