Barbecued Pork with Honey Sauce

Barbecued Pork with Honey Sauce

by Duoyun 3602

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Today is another favorite dish of the old Cantonese. Char Siew is very popular among Cantonese fast food. There are individual char siu rice, as well as double chai chicken rice (char siu and white chicken) and char goose. The rice (char siu and roast goose) is very delicious. For the char siu pork, I used a bit of fat from the top and bottom, and the lean meat with plum blossoms in the center. The thickness of this meat is just right. The excess fat from the top and bottom is roasted during the roasting. The finished product is sweet and juicy Tender and refreshing. This dish is one of our family’s reserved dishes, and our two kids love it too.

Ingredients

Barbecued Pork with Honey Sauce

1. Wash the pork and drain the water

Barbecued Pork with Honey Sauce recipe

2. Cut the pork into long strips about 4 fingers wide. Add sugar and marinate until the sugar is completely melted. Turn it a few times in the middle.

Barbecued Pork with Honey Sauce recipe

3. Add Huadiao sprinkles, salt, light soy sauce, and dark soy sauce in turn

Barbecued Pork with Honey Sauce recipe

4. Grab evenly with both hands and massage for a while

Barbecued Pork with Honey Sauce recipe

5. Move the meat together with the marinade into the fresh-keeping box, cover it and put it in the refrigerator overnight

Barbecued Pork with Honey Sauce recipe

6. Drain the marinated meat on the grill to remove the sauce

Barbecued Pork with Honey Sauce recipe

7. Spoon the honey and maltose into a bowl, and steam until it melts

Barbecued Pork with Honey Sauce recipe

8. Brush the top and bottom of the meat with honey sauce

Barbecued Pork with Honey Sauce recipe

9. Preheat the oven for two minutes, put tin foil on the baking tray to catch the oil, put the grilling net on the second layer, heat up and down the heat, and bake at 220 degrees for about 30 minutes

Barbecued Pork with Honey Sauce recipe

10. After roasting, take it out and cut into pieces when it's warm, ready to eat

Barbecued Pork with Honey Sauce recipe

Tips:

1. You must choose good ingredients to make char siu pork. If you can't buy this kind of meat, you can buy plum meat. If you can't buy these two kinds of meat, you can use pork belly, but the taste is slightly worse;
2. The baking time and temperature should be adjusted according to your own oven.

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