Barbecued Pork with Honey Sauce

Name: Barbecued Pork with Honey Sauce
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1000g pork; 50g Sugar; 3 tablespoons Huadiao Wine; 3 teaspoons salt; 3 tablespoons Soy sauce; 2 tbsp maltose; 2 tbsp honey

by Duoyun 3602

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Today is another favorite dish of the old Cantonese. Char Siew is very popular among Cantonese fast food. There are individual char siu rice, as well as double chai chicken rice (char siu and white chicken) and char goose. The rice (char siu and roast goose) is very delicious. For the char siu pork, I used a bit of fat from the top and bottom, and the lean meat with plum blossoms in the center. The thickness of this meat is just right. The excess fat from the top and bottom is roasted during the roasting. The finished product is sweet and juicy Tender and refreshing. This dish is one of our family’s reserved dishes, and our two kids love it too.

Ingredients

1000g Pork
50g Sugar
3 tablespoons Huadiao Wine
3 teaspoons Salt
3 tablespoons Soy Sauce
2 tbsp Maltose
2 tbsp Honey

Barbecued Pork with Honey Sauce

1. Wash the pork and drain the water

2. Cut the pork into long strips about 4 fingers wide. Add sugar and marinate until the sugar is completely melted. Turn it a few times in the middle.

3. Add Huadiao sprinkles, salt, light soy sauce, and dark soy sauce in turn

4. Grab evenly with both hands and massage for a while

5. Move the meat together with the marinade into the fresh-keeping box, cover it and put it in the refrigerator overnight

6. Drain the marinated meat on the grill to remove the sauce

7. Spoon the honey and maltose into a bowl, and steam until it melts

8. Brush the top and bottom of the meat with honey sauce

9. Preheat the oven for two minutes, put tin foil on the baking tray to catch the oil, put the grilling net on the second layer, heat up and down the heat, and bake at 220 degrees for about 30 minutes

10. After roasting, take it out and cut into pieces when it's warm, ready to eat

Tips:
1. You must choose good ingredients to make char siu pork. If you can't buy this kind of meat, you can buy plum meat. If you can't buy these two kinds of meat, you can use pork belly, but the taste is slightly worse;
2. The baking time and temperature should be adjusted according to your own oven.