Barbecued Pork (without Honey) that Kids Love

Barbecued Pork (without Honey) that Kids Love

by JaneYue

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I gave this dish a nickname, 12345 Char Siew:
1 salt, 2 oyster sauce, 3 wine, 4 barbecued pork sauce, 5 pork
500 grams is convenient to write a family of three or four, half a catty of meat is enough

At present, the barbecued pork made with Lee Kum Kee barbecued pork sauce is more fragrant, stable but sweeter, and some do not know what the flavor is, so it is mixed with oyster sauce and salt.

Because the sweetness is enough, no honey, no sugar and a little rice wine, the barbecued pork is more tender and smooth.

Wash the pork, put the seasonings and mix well, poke twice with a fork, marinate and marinate, roast and roast, cut everything, and done

Barbecued pork with this ratio is rich in sauce. The meat is very fragrant, and the taste is incredible. It’s not humbly to say that you can never eat this delicious outside, especially plum meat. The flesh is soft and glutinous, and the fat piece is bursting. Juice, Wudeding children like it very much, a little bit of sauce for rice, one bite of rice with a piece of char siu, a bowl of rice is finished in a blink of an eye

Ingredients

Barbecued Pork (without Honey) that Kids Love

1. Marinate the pork with the ingredients, and marinate for 4 hours with a fork

Barbecued Pork (without Honey) that Kids Love recipe

2. Wrap in tin foil, 200 degrees, bake for 20-25 minutes

Barbecued Pork (without Honey) that Kids Love recipe

3. Remove the tin foil, pour the juice and set aside, and then bake it a second time:
180 degrees, bake for 6 minutes, flip in the middle

Barbecued Pork (without Honey) that Kids Love recipe

4. Cut barbecued pork

Barbecued Pork (without Honey) that Kids Love recipe

5. Let’s eat (I will change the picture next time, the family will cut it, but it’s not done well)

Barbecued Pork (without Honey) that Kids Love recipe

Tips:

-Plum or Melaleuca is the best, smooth enough, fat and lean
-The pork neck meat that you like is cool, but it must be loosened, the meat is easy to be firm

-The wine doesn't need to be precise, it doesn't matter if you have more or less
-Salt is too sweet for the barbecued pork sauce, so it should be less than more
-Oyster sauce is some strange flavor of slow barbecued pork sauce, it must have

-For thick meat, 5 minutes longer for the first baking (when wrapped in tin foil)
-Wrapped in tin foil and cooked and cooked in sauce, the meat will not become firewood even if you bake it longer
-When the tin foil is removed and baked, it is colored. Like a burnt sensation at 200 degrees for 6 minutes, turn it over in the middle

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