Barbecued Potato Chips

Name: Barbecued Potato Chips
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g potato; 1 piece green pepper; 200g Barbecued Pork; 2g salt; 10g Chili powder; 15g Peanut oil; 2g Soy sauce; 2g Seasoned fresh

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Barbecued pork and potato chips are delicious and homely.

Ingredients

200g Potato
1 piece Green Pepper
200g Barbecued Pork
2g Salt

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10g Chili Powder
15g Peanut Oil
2g Soy Sauce

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2g Seasoned Fresh

Barbecued Potato Chips

1. Slice potatoes, barbecued pork, and green pepper separately

2. Heat oil in a non-stick pan and put in potato chips

3. Fire off

4. Put the barbecued pork

5. Put in green pepper slices

6. Sprinkle with chili powder

7. Sprinkle with seasoning and top with light soy sauce

8. Serve on the table

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