Name: Bawang Supermarket | Garlic White Meat
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Pork belly; 1/2 piece Cucumber; 1 small piece ginger; 4 capsules garlic; 3 pcs Millet spicy; 1 piece Shallots; 4 tablespoons Soy sauce; 2 tablespoons Vinegar; 2 tablespoons Oily pepper; 1 tsp salt

Bawang Supermarket | Garlic White Meat

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Pork belly is the meat we often eat, whether it is grilled, fried, or cold, it is super delicious. For example, [Twice Cooked Pork], [Salted White Pork], [Dongpo Pork], [Xisha], [Garlic White Pork], [Korean Roasted Pork Belly] and so on. Bring it out at random, and it will make people behave~O(∩_∩)O~~
However, this hot summer I still love 【Garlic White Meat】. The method is simple, boil and cook, then slice, and finally top with the seasoning, the garlic and white meat is ready. The white meat, the red spicy oil, and the emerald green cucumber shreds, you can swallow your mouth water at the first glance; then smell the scent of soy sauce, oily spicy pepper, ginger and garlic and other seasonings. People are salivating; when eating, mix well with chopsticks, pick up a piece of meat, rush into the mouth, and savor it carefully. Spicy and salty, the garlic is rich, fat but not greasy, crispy and tender, and it's called "Garlic White Meat".
Pork belly can be purchased at Bawang Supermarket. The quality of the meat is good and the packaging is good. Even if it is delivered for a few days, the pork belly received is very fresh~

Bawang Supermarket | Garlic White Meat

1. Prepare ingredients: pork belly, cucumber, ginger, garlic, spicy millet, shallots;

Bawang Supermarket | Garlic White Meat recipe

2. Wash the pork belly, put it in a casserole, and pour water;

3. Then add 2 slices of ginger, bring to a medium heat and turn to low heat until the pork belly can be penetrated with chopsticks, turn off the heat;

4. Wash cucumbers and rub silk;

5. Finely chop old ginger and garlic; slice spicy millet into circles; chopped green onion;

6. Take an empty bowl: add appropriate amount of light soy sauce, vinegar, salt, oily pepper, and stir well;

7. After the pork belly is cooked, remove it (there are more hairs on the pork belly, and the fresh meat is not easy to handle, so you can process it after it is cooked);

8. Clamp the hair on the pork belly with tweezers, then cut into thin slices;

9. Put cucumber shreds in the middle of the plate;

10. Place pork belly slices, drizzle with seasoning, sprinkle with minced ginger garlic, millet spicy, chopped green onion; [Garlic white meat] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. My piece of pork belly has a lot of hair, and fresh meat is difficult to handle; therefore, use tweezers to remove it after it is cooked;
3. Pork belly can be purchased at Bawang Supermarket. The quality of the meat is good and the packaging is good. Even if it is delivered for a few days, the pork belly received is very fresh~