Bawang Supermarket | Millet Spicy Fried Pork

Bawang Supermarket | Millet Spicy Fried Pork

by 18LS28xgl Scattered

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

If you can eat spicy food, don’t miss this [Millet Spicy Stir-Fried Pork]. Mince the pork, dice the millet spicy, and garnish with a little green pepper, red, green, and red, which is really good-looking. Dried chili and Chinese pepper in a hot pot, quickly fry minced meat until it changes color, and then season with ginger, garlic, green onion, pepper, soy sauce, and salt. It is spicy and delicious. Super meal! With it on the table, the rice is swept away in minutes! Xiaomi Spicy is purchased at Bawang Supermarket, the quality is great~

Ingredients

Bawang Supermarket | Millet Spicy Fried Pork

1. Prepare ingredients: wash lean pork, spicy millet, and green pepper;

Bawang Supermarket | Millet Spicy Fried Pork recipe

2. Lean pork meat is chopped into minced meat; spicy millet and green pepper are diced; ginger, garlic cloves, and shallots are minced;

Bawang Supermarket | Millet Spicy Fried Pork recipe

3. Raise the frying pan, add dried chili and Chinese pepper to fry until fragrant;

Bawang Supermarket | Millet Spicy Fried Pork recipe

4. Add minced meat and stir fry quickly until white;

Bawang Supermarket | Millet Spicy Fried Pork recipe

5. Cook the cooking wine and stir fry quickly;

Bawang Supermarket | Millet Spicy Fried Pork recipe

6. Add chopped green onion, chopped ginger, and chopped garlic, and stir fry for a fragrant flavor;

Bawang Supermarket | Millet Spicy Fried Pork recipe

7. Stir in white pepper powder, soy sauce and stir well;

Bawang Supermarket | Millet Spicy Fried Pork recipe

8. Add spicy millet and diced green pepper and stir fry;

Bawang Supermarket | Millet Spicy Fried Pork recipe

9. After the ingredients are cooked, add appropriate amount of salt, stir well, turn off the heat, and raise the pot.

Bawang Supermarket | Millet Spicy Fried Pork recipe

Tips:

1. The seasoning can be adjusted according to personal taste;

Comments

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