Bawang Supermarket | Millet Spicy Fried Pork
1.
Prepare ingredients: wash lean pork, spicy millet, and green pepper;
2.
Lean pork meat is chopped into minced meat; spicy millet and green pepper are diced; ginger, garlic cloves, and shallots are minced;
3.
Raise the frying pan, add dried chili and Chinese pepper to fry until fragrant;
4.
Add minced meat and stir fry quickly until white;
5.
Cook the cooking wine and stir fry quickly;
6.
Add chopped green onion, chopped ginger, and chopped garlic, and stir fry for a fragrant flavor;
7.
Stir in white pepper powder, soy sauce and stir well;
8.
Add spicy millet and diced green pepper and stir fry;
9.
After the ingredients are cooked, add appropriate amount of salt, stir well, turn off the heat, and raise the pot.
Tips:
1. The seasoning can be adjusted according to personal taste;