Bazhen Beef Brisket Claypot
by Urban little people
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the brisket that you bought.
2. Cut the cleaned sirloin into pieces.
3. Boil the cut sirloin in water to remove blood stains.
4. Pour out the cooked sirloin and rinse.
5. Put water, aniseed and ginger in a saucepan, then put the processed sirloin to a boil.
6. Prepare the yuba.
7. Fold the yuba into small pieces.
8. Put a little oil in a non-stick pan and fry a small section of yuba (the fried yuba will not break easily during the cooking process)
9. Pick up the fried yuba and put it in a dish.
10. Prepare: carrots, radishes, snow fungus, cloud fungus, shiitake mushrooms, lotus root.
11. Peel the lotus root, carrot and radish and cut into small pieces.
12. Soak soft mushrooms, snow fungus, cloud fungus in water, wash and cut into small pieces.
13. Put steps (11, 12) into the relatively rotten sirloin, add salt, light soy sauce, chicken essence, dark soy sauce and wine, mix well and boil for 20 minutes, then change to medium heat for half an hour.
14. Finally, change the casserole to collect the juice.
Tips:Tips:
When cooking the yuba, fry them first, so that the yuba will not break easily during the cooking process.
