1. Put pepper powder, chili powder, cumin powder, oil, hoisin sauce, dark soy sauce, barbecue sauce in a bowl and mix well, add pork belly, green onion, ginger, and mix the sauce into the pork belly Use plastic wrap to seal the bowl. After marinating for five hours, remove the sauce from the pork belly and hang it in a ventilated place for 8 to 12 hours.
2. Cut carrots, zucchini, lettuce, and cucumber into slices and shreds. Put it in the basin for later use
3. Put the sliced zucchini slices and shredded carrots into a pan filled with oil, fry until fragrant, pour a little sesame oil, and half a spoon of salt
4. Pour water into the pot and add the washed bean sprouts. Bean sprouts are cooked, remove and mix with sesame oil and salt
5. Slice the dried pork belly, put it on a plate, and place in the microwave on medium heat for 3 minutes.
6. Fry a sun egg, put 3 grams of sesame oil in a stone pot, evenly coat the bottom of the pan, put the rice, put the zucchini, carrots, bean sprouts, lettuce, cucumber on the rice, put the sun egg, and the barbecue grilled in the microwave.
