1. Ingredients: crucian carp
2. Remove the scales, cheeks, and internal organs of the crucian carp, and wash it with an oblique knife against the back of the spine.
3. Add cooking wine, vinegar, green onion and ginger, mix well and marinate for 10 minutes to remove fishy.
4. After rinsing, add salt, chili powder, cumin powder and five-spice powder.
5. Mix well and marinate for more than 2 hours to make it delicious.
6. Skewered with iron brazing, 2 iron brazing for each fish, in order to maintain the balance when grilling.
7. Put it in an iron pan.
8. Open a large fire for barbecue.
9.
In the middle, you need to turn it over and bake it. You can brush it with some light oil and sprinkle a little chili powder, cumin powder, and five-spice powder.
Bake it until the surface of the fish has a brownish color. When the smoke dissipates, take out the pan and serve.
Tips:You can use an iron pan, and you can use it after scrubbing. You can also choose eliminated pots and pans.
