Bbq Eggplant
1.
Remove the stalks of the eggplant and cut in half.
2.
The electric baking pan is preheated on both sides.
3.
Put the eggplant in the electric baking pan;
4.
Cover and heat for three minutes on high heat;
5.
Turn over and cover and heat for another three minutes.
6.
Take an appropriate amount of rapeseed oil;
7.
Brush one side, cover and heat for three minutes;
8.
Turn over and brush with oil, cover and heat for another three minutes.
9.
Add salt, cumin powder, five-spice powder, pepper noodles, sea pepper noodles, and chicken essence in an oil bowl, mix well to make a brush sauce;
10.
Brush the sauce on the eggplant, cover and heat for three minutes;
11.
Turn it over, brush the remaining brush juice and sprinkle onion;
12.
Cover and heat for five minutes on low heat;
13.
Sprinkle the remaining green onions;
14.
Shovel into the dish.