Bbq Flavored Hanamaki
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put 300 grams of flour into a container and beat an egg, add 3 grams of yeast, and 10 grams of sugar.
2. Add an appropriate amount of water.
3. And into dough.
4. The proofing system is twice as large.
5. Knead the air and roll into a pancake.
6. Add barbecue ingredients and white sesame seeds to the bowl. Cumin, salt, chicken essence.
7. Pour in hot oil and mix well.
8. Brush the mixed sauce on the dough.
9. Brush the whole dough evenly.
10. Roll up from one end.
11. Cut into small pieces.
12. Two stacks are pressed together with chopsticks.
13. Put it in the pot to wake up for ten minutes and steam for fifteen minutes.
14. Finished picture.
