Bean Claypot Rice

Name: Bean Claypot Rice
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Lentils; 50g Pork belly; 200g Rice; 2 capsules garlic; 1 piece Shallots; 20g Soy sauce; Some salt; Some Chicken Essence

by Tian Miao,

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

In my hometown, after the beginning of autumn, it is usually time for people to dry autumn vegetables. I usually dry carob shreds at home, and the leftover corners and broken beans will be used by my mother to make a delicious-carob rice.
Many people will say that no matter how beautiful they are, they are not as delicious as their mother's taste. To me, carob rice is my mother's taste, because carob rice is not only delicious, but also the concept of diligence and thrift passed down to me by my mother. After I’m busy working for another day at work, I often don’t want to cook again when I get home, but I don’t want to order takeout every day, so I will make this simple one-pot bean rice.

Ingredients

400g Lentils
50g Pork Belly
200g Rice
2 capsules Garlic
1 piece Shallots
20g Soy Sauce
Some Salt
Some Chicken Essence

Bean Claypot Rice

1. Soak the rice in water for 5-8 minutes. This kind of rice will be soft and waxy. You can wash the vegetables while soaking the rice.

2. Chop the beans and pork belly and set aside.

3. The cut beans can be fried in the pan. The beans must be fried for a while, because if the beans are not cooked, they will produce an alkaloid, which can cause poisoning. So no matter how the beans are cooked, I will change the color of the fried rice. Proceed to the next step. After sautéing, you can put light soy sauce, salt and other seasonings.

4. Put the fried beans on the bottom of the rice pot and then put the soaked rice. Put more water than usual to cook the rice. You can turn on the cooking program and wait for the food to come out of the pot. You can make a cold dish while waiting. It goes well with bean rice.