Bean Curd Buns

Bean Curd Buns

by 0 o'clock 1 second, wait (from Tencent.)

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Bean Curd Buns

Ingredients

Bean Curd Buns

1. Put the yeast in warm water to ferment for five minutes, then add the flour to knead into a smooth dough, and ferment the dough for ten minutes

Bean Curd Buns recipe

2. Bean skin, chopped green onions, add salt and chicken essence for filling

Bean Curd Buns recipe

3. After the dough is fermented, it is made into a bun model, left for 60 minutes, and then steamed in a steamer for 20 minutes

Bean Curd Buns recipe

4. Out of the pot

Bean Curd Buns recipe

Tips:

The most important thing is the fermentation step. Time must be sufficient

Comments

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