Bean Curd Buns
1.
Put the yeast in warm water to ferment for five minutes, then add the flour to knead into a smooth dough, and ferment the dough for ten minutes
2.
Bean skin, chopped green onions, add salt and chicken essence for filling
3.
After the dough is fermented, it is made into a bun model, left for 60 minutes, and then steamed in a steamer for 20 minutes
4.
Out of the pot
Tips:
The most important thing is the fermentation step. Time must be sufficient