Bean Curd with Chili and Mochi

Name: Bean Curd with Chili and Mochi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Dried Tofu; 1 piece Bell pepper; 3 cloves garlic; 1/2 spoon salt; 1/2 spoon Sugar; 2 tablespoons Soy sauce; 1/2 spoon Rice vinegar; 1 tablespoon Pepper oil; 1 tablespoon Chicken noodles; 1 tablespoon sesame oil; 1 Shallots

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I learned this dish from my mother. The wonderful place for my mother to cook this dish is to put her own green pepper oil. I fell in love with this dish after eating the dried tofu with my mother's cold salad for the first time. , When the weather is hot, it is served with millet porridge as an appetizer, and it is light, and it is also a good side dish to go with wine. Although this dish of cold dried tofu seems to be easy to make, it still requires a lot of effort to make the color, fragrance and flavor. Yo.