1. Chicken head and neck, cleaned up
2. Cut the chicken into large pieces and marinate for half an hour with seasonings (except light soy sauce and oyster sauce). Finely chop ginger and garlic, chop green onion and coriander into pieces, use original grains for bean drum
3. Heat in a pan, sauté the minced ginger garlic and the original bean drum
4. Pour the marinated chicken nuggets and fry them until golden brown
5. Add the right amount of oyster sauce and light soy sauce
6. Stir fry evenly
7. Cover and bake for a while, turning slightly in the middle to avoid sticking the pot
8. When chicken 9 is mature, add some wine, a little sesame oil, and stir fry
9. Sprinkle onion, parsley, and serve. What are you looking at, don't hurry up to cook!
Tips:The chicken should choose the fatter local chicken, not too much salt, because the bean drum and light soy sauce contain salt
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