Bean Lo Mein

Bean Lo Mein

by He Xiaohe

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Lao noodles are the most common staple food in the homes of ordinary people in the Central Plains. Stir-fry vegetables, you can add meat or eggs, or all vegetables, with a small amount of soup, boil the noodles, put them in a bowl, pour the vegetables and appropriate amount of soup, mix well and eat, there are noodles and vegetables, and It will not be too dry, and the taste can vary from dish to dish.
Bean Lo Mein is one of the most eaten in summer.

Ingredients

Bean Lo Mein

1. First use a noodle machine to make noodles. 200 grams of flour, 140 grams of water, 1 gram of salt, put it in, select the chewy noodle mode, narrow noodle die

Bean Lo Mein recipe

2. Soak the fungus in advance, chop finely, chop tomatoes, chop green onions, mince ginger, mince garlic

Bean Lo Mein recipe

3. Carob, cut into small cubes

Bean Lo Mein recipe

4. Put oil in the wok, sauté the green onion and ginger

Bean Lo Mein recipe

5. Add all the vegetables, stir fry, add five-spice powder, salt to taste, add some dark soy as appropriate

Bean Lo Mein recipe

6. After sautéing to taste, add appropriate amount of water and continue to boil

Bean Lo Mein recipe

7. Knock in the eggs, beat them up, add minced garlic, stir evenly and then turn off the heat

Bean Lo Mein recipe

8. Serving the dishes

Bean Lo Mein recipe

9. Bring water to a boil in the soup pot, add the noodles and appropriate amount of green leafy vegetables and cook for 2 minutes

Bean Lo Mein recipe

10. Remove the noodles, add vegetables and some vegetable soup, mix well and serve

Bean Lo Mein recipe

Tips:

Adjust the amount of seasoning according to your taste.

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