1. Shred the bean curd, clean the bean sprouts, and set aside.
2. Just boil the water, and the bean sprouts can be blanched. In fact, they don’t need to be blanched. However, there are children and elderly people who like to blanch the bean curds.
3. More minced garlic, a little bit of chives, chopped, heat oil and go for a while.
4. Add salt, chicken essence, and sesame oil in an appropriate amount, and stir well.
5. Serve on the plate, sprinkle a little sesame seeds, delicious and healthy, la la la la...
Tips:If you like to eat mustard, you can put a little less, and neither the elderly nor children in my family can eat spicy. 😓
