Bean Sprouts Mixed with Bean Curd

Name: Bean Sprouts Mixed with Bean Curd
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Tofu skin; A handful Bean sprouts; Some Minced garlic; Some Cooking oil; Some salt; Some Chopped green onions; Some Chicken Bouillon Powder; Some sesame oil

by Favorite Xiaomi Rice_gk8P7ifi

4.6 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

In the morning, I went to the morning market to buy vegetables and saw the fresh bean sprouts. It was full of vitality and spring. I was so emotional..."

Ingredients

2 sheets Tofu Skin
A handful Bean Sprouts
Some Minced Garlic
Some Cooking Oil
Some Salt

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Some Chopped Green Onions
Some Chicken Bouillon Powder

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Some Sesame Oil

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Bean Sprouts Mixed with Bean Curd

1. Shred the bean curd, clean the bean sprouts, and set aside.

2. Just boil the water, and the bean sprouts can be blanched. In fact, they don’t need to be blanched. However, there are children and elderly people who like to blanch the bean curds.