Beancurd Spinach
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the yuba in advance, cut into small sections, and blanch in water for later use.
2. Blanch the spinach with boiling water, remove the cold water and cut into small pieces.
3. Put the yuba and spinach together in the container.
4. Add all the spices.
5. Pour hot oil.
6. Mix well and finish.
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