Beans Mixed with Shredded Pork

Name: Beans Mixed with Shredded Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; Some Carob; Some Green onion ginger; Some salt; Some Soy sauce; Some Sugar; Some Zhongjing Mushroom Tempeh; Some sesame oil

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Eating meat in summer, I always want to be simpler and more refreshing.
The shredded pork is watered first, and then mixed and eaten, which is completely different in taste and taste.
When writing this dish, I thought of another dish, referring to the practice of saliva chicken, tomorrow will make a saliva mixed pork. Hehe, there are always infinite ways to eat. "

Ingredients

200g Pork
Some Carob
Some Green Onion Ginger
Some Salt
Some Soy Sauce
Some Sugar
Some Zhongjing Mushroom Tempeh
Some Sesame Oil

Beans Mixed with Shredded Pork

1. Material drawing.

2. Cut the beans into sections.

3. Shred the meat, add light soy sauce and salt, add a spoonful of starch and mix well.

4. Boil water in a pot, blanch the beans, then cool too much.

5. Shake the shredded pork and put it in the pot until it is cooked.

6. The shredded pork comes out of the pan.

7. Put the beans, green onion, ginger, and pork together in a bowl.

8. Put the mushrooms and tempeh with a little sugar, drizzle with sesame oil, and use other favorite sauces.

9. Stir well. I don't think the big bowl is big enough, it's better to mix evenly with a pot.

10. Serve on the table.

Tips:
The pork loin is pure and lean, but it is also very tender.
The sauce used in the recipe is not certain, you can use other favorite sauces suitable for mixing dishes, or make your own flavor juice.