1. Soak the beans in boiling water for 7-8 maturity, remove the cold water and cut into small dices for later use
2. Heat up the pan, pour 50g of salad oil into the chopped green onion and ginger until fragrant, then add the meat and stir fry to change the color. Add soy sauce, pepper, water, and stir for about 10 minutes. Add more salt and more beans, no need to add salt. Chopped green onion sesame oil
3. Put the beef filling out of the pot and let cool and stir evenly with the diced beans and put it in the refrigerator for later use
4. Baking powder and flour are mixed evenly. Yeast and sugar are mixed with 280 grams of water at 28 degrees to form a dough. You can mix noodles in a basin. Personal habits are different.
5. Knead until the surface is smooth, cover with plastic wrap or cover with a basin for 10 minutes
6. The next dose is 30 grams each, 20 grams of stuffing is packed into the shape, and the second proofing is 20 minutes at 70 degrees. After boiling the water, steam for 12-15 minutes. Turn off the fire and let it out for 2-3 minutes.
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