Beef and Celery Stuffed Buns

Name: Beef and Celery Stuffed Buns
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Flour; 6g Angel Dry Yeast; 300ml water; 3 pcs celery; 500g beef; 3 tablespoons Cooking oil; 2 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 2g Chicken noodles; 1 tablespoon sesame oil; 1 spoon salt; 3 tablespoons Pepper water

by My silly (from Tencent.)

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

In fact, for people who lose weight, the stuffing of steamed buns is really indispensable, because I love to eat steamed buns, so I tried to make them. The taste is very good.

Beef and Celery Stuffed Buns

1. Wash the celery

2. Chop celery, add celery leaves if you like, to prevent waste, I use them all

3. Prepare beef filling in advance, defrost it, and wrap it into small buns.

Tips:
In fact, the most difficult thing to master is when making noodles. The wrapped buns are best left in the pot to wake up for 20 minutes. After the buns are formed, they can be steamed in the upper pot for 15-20 minutes, as well as beef filling and celery. When the stuffing is stirred, the beef and celery must be stirred, so that the buns will taste good