Beef and Rutabaga Noodle Soup

Name: Beef and Rutabaga Noodle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g carrot; 2 pcs egg; 300g Kohlrabi; 50g Fungus; 200g beef; 1 bag Vermicelli; Some beef soup; Some salt; Some chopped green onion; Some pepper; Some Soy sauce

by (Narnia)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Beef noodles are divided into Taipei beef noodles, Lanzhou beef noodles, and Xiangyang beef noodles. Lanzhou beef noodles. Beef noodles were first created by Ma Baozi, an elder of the Hui nationality, during the Guangxu period. In the long years of nearly a hundred years, they have gained a reputation as a bowl of noodles in Jincheng. During this period, the wisdom and hard work of Ma Baozi and countless chefs who specialize in beef noodle soup were condensed. Lanzhou Beef Ramen The pros and cons of Beef Ramen apart from ramen, the most important technical content is the pure and fragrant soup, which can be said to be the soul of Lanzhou beef noodles. If you want to eat delicious noodles, the broth is indispensable. It is warm and plump, and even becomes fragrant, refreshing and unspeakable. "