Beef Ball Carrot Noodle Soup

Beef Ball Carrot Noodle Soup

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Brother Niu is approaching the senior high school entrance examination and eats three meals a day at school. He wants to add extra meals to refuel him, so he recently gave him a gas box every morning to cook a little time-saving and nutritious small meal in the morning. Today, beef balls and carrots are cooked. Beef balls are always available at home. They are custom made with pure meat without additives, so don't say that meatballs are the most unhygienic and healthy. As a parent, I definitely want to give children healthy and hygienic ingredients. You can see that the soba noodles can be soaked and eaten right now. I have eaten soba noodles for a few meals, and I have recommended it to many sisters around me. Good ingredients must be shared. Everyone is very busy at work now. With such healthy, convenient and hygienic ingredients, we are happy to be cooks. Give this beef ball carrot noodle soup first, you can copy what you like. Please note that I use instant noodles, which can be eaten as soon as you soak.

Ingredients

Beef Ball Carrot Noodle Soup

1. Prepare the ingredients for use.

Beef Ball Carrot Noodle Soup recipe

2. Add water to the pot and bring to a boil, and boil the meatballs for 7 minutes.

Beef Ball Carrot Noodle Soup recipe

3. Then add the carrots and cook for another 5 minutes.

Beef Ball Carrot Noodle Soup recipe

4. Soak the buckwheat instant noodles thoroughly in warm water and set aside.

Beef Ball Carrot Noodle Soup recipe

5. This state is fine.

Beef Ball Carrot Noodle Soup recipe

6. Pour the soaked noodles into a bowl with regulated water.

Beef Ball Carrot Noodle Soup recipe

7. Served with cooked meatballs and carrots.

Beef Ball Carrot Noodle Soup recipe

8. Then add a few drops of walnut oil. Gelinuoer instant noodles are more convenient without boiling.

Beef Ball Carrot Noodle Soup recipe

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