1. Prepare materials
2. Dice carrot and beef balls, chopped ginger and chopped green onion
3. Heat the pan into the oil
4. Add ginger and sauté
5. Add carrots
6. Add beef balls and stir fry until cooked
7. Add the rice, stir-fry and loosen the caked rice balls
8. Add salt and light soy sauce
9. Add chopped green onion and stir-fry well
Tips:The rice should be fried until the grains are separated
