Beef Ball Soup

Name: Beef Ball Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 9 beef ball; 3 pieces parsley; 1 piece tomato; 120g Crab Mushroom; 15g oil; 2g salt; 1 small box Thick soup treasure; 5 pieces Shallots; 4 slices ginger; 5 cloves garlic

by You see the smoke

4.8 (1)

Favorite

37

Difficulty

Easy

Time

5m

Serving

3

Autumn has come quietly, and the hot summer has just passed, and it seems that there is still no appetite. I just received the Knorr Soup Recipe, so let’s make a colorful soup. The simple and refreshing color is pleasing to the eye. If you don’t eat it, you just see that you are satisfied. The fragrance of the soup is enough to stir your taste buds, and the child keeps saying it is delicious.

Beef Ball Soup

1. Prepare the ingredients

2. Peel the tomatoes, coriander, shallots, ginger and garlic, wash and cut and set aside, break the crab-flavored mushrooms, wash and set aside

3. Put oil in the pot, put the ginger and garlic into the pot and fry until fragrant

4. Add water to boil

5. Put tomatoes and crab mushrooms in the pot and cook

6. Put beef balls (the beef balls are steamed and frozen after I make them purely by hand, so they can be cooked as you eat, so the cooking time can be shorter), and pour a small box of thick soup into the pot and cook for 2-3 minutes.

7. The soup is already very rich, add a small amount of salt to taste, put the coriander in the pot and turn off the heat (you can also turn off the heat and then add the coriander to make it more attractive)