Beef Balls and Vegetable Soup

by Miira

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Today is a low-fat dish: beef balls stewed with seasonal vegetables. The beef balls are homemade by hand. The taste is very different. You can mix and match seasonal vegetables at random.

Ingredients

Beef Balls and Vegetable Soup

1. Seasonal Vegetables

2. Soak the fungus in advance

3. Winter squash carrot change knife

4. Fungus Breaking Small Flowers

5. Beef balls prepared in advance

6. Put water in a pot and boil, add fungus and beef balls

7. Add winter squash and carrots to a boil

8. Season with salt

9. Just add the greens and blanch it

10. Serve and enjoy

11. Finished picture

Tips:
The seasonal vegetables are randomly matched, and the order in which they are put into the pot will not lose nutrition! Wish you be happy!

Comments

Sign in to comment

Similar recipes

Curry Meatballs and Potato Risotto recipe

Curry Meatballs and Potato Risotto

Rice, Beef Ball, Carrot

Seafood Assorted Seasonal Vegetable Hot Pot recipe

Seafood Assorted Seasonal Vegetable Hot Pot

Portunus, Shallot, Pig Blood

Tomato Bisque Hot Pot recipe

Tomato Bisque Hot Pot

Tomato, Knorr Soup Po, Beef Ball

Beef Balls and Seasonal Vegetable Curry Rice recipe

Beef Balls and Seasonal Vegetable Curry Rice

Beef Ball, Carrot, Potato

Clear Soup Hot Pot recipe

Clear Soup Hot Pot

Dried Fungus, Dried Shiitake Mushrooms, Cordyceps Flower

Curry Meatballs and Potato Braised Rice recipe

Curry Meatballs and Potato Braised Rice

Potato, Beef Ball, Curry

#中卓牛骨汤面#beef Ball Noodles recipe

#中卓牛骨汤面#beef Ball Noodles

Zhongzhuo Beef Bone Noodle Soup, Parsley, Carrot

Cheese Meatballs Baked Rice recipe

Cheese Meatballs Baked Rice

Cooked Rice, Tomato, Onion