Beef Balls and Vegetable Soup

Beef Balls and Vegetable Soup

by Miira

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Today is a low-fat dish: beef balls stewed with seasonal vegetables. The beef balls are homemade by hand. The taste is very different. You can mix and match seasonal vegetables at random.

Ingredients

Beef Balls and Vegetable Soup

1. Seasonal Vegetables

Beef Balls and Vegetable Soup recipe

2. Soak the fungus in advance

Beef Balls and Vegetable Soup recipe

3. Winter squash carrot change knife

Beef Balls and Vegetable Soup recipe

4. Fungus Breaking Small Flowers

Beef Balls and Vegetable Soup recipe

5. Beef balls prepared in advance

Beef Balls and Vegetable Soup recipe

6. Put water in a pot and boil, add fungus and beef balls

Beef Balls and Vegetable Soup recipe

7. Add winter squash and carrots to a boil

Beef Balls and Vegetable Soup recipe

8. Season with salt

Beef Balls and Vegetable Soup recipe

9. Just add the greens and blanch it

Beef Balls and Vegetable Soup recipe

10. Serve and enjoy

Beef Balls and Vegetable Soup recipe

11. Finished picture

Beef Balls and Vegetable Soup recipe

Tips:

The seasonal vegetables are randomly matched, and the order in which they are put into the pot will not lose nutrition! Wish you be happy!

Comments

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