1. Soak the Hericium erinaceus in cold water, change the water in due course, and squeeze out the water inhaled by the Hericium erinaceus when changing the water.
2. The roots of Hericium erinaceus are slightly softer, tear the Hericium erinaceus into small pieces, continue to soak, and change the water in due course. Squeeze out the water inhaled by Hericium erinaceus when changing the water
3. Put the Hericium erinaceus in a pot and cook for 20 minutes
4. Thaw beef balls. Wash the small rapeseed
5. Slice green onion, slice ginger
6. After the hericium is boiled, remove it and soak in clean water for 5 minutes
7. Put the Hericium erinaceus into the inner pot of the rice cooker
8. Add green onion and ginger
9. Add appropriate amount of water and put the inner pot into the rice cooker
10. Put the lid on, power on and adjust to the soup pot for 1 hour
11. After boiling for 30 minutes, add beef balls, cover and continue to cook
12. Power off after 30 minutes, add small rapeseed and stir evenly
13. Add salt and pepper and stir well
14. Sprinkle in goji berries, stir evenly and serve
Tips:1. Hericium erinaceus should be washed repeatedly to remove the bitter taste.
2. The small rapeseed is easy to cook, and the rice cooker should be turned off before putting it in.
3. Beef balls and Hericium erinaceus are very delicious, so it is not advisable to add a variety of condiments.
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