Beef Basil Pizza
1.
Prepare ingredients
2.
Add water, 10 grams of olive oil, salt, sugar, flour and yeast to the bread bucket in turn
3.
Press the dough for 20 minutes, turn off the power, cover and ferment to 2 times the size
4.
Prepare the filling when yeast dough
5.
When the water in the pot is boiled, add the green and red pepper to blanch some of the spicy flavor and then remove the water to drain
6.
Pour 20 grams of olive oil into the pot, stir-fry the onion and stir-fry until it is fragrant, then add 2 grams of salt to stir-fry the onion to get the moisture and set it aside for later use
7.
The fermented dough is ventilated and rounded, covered with plastic wrap, and awake for 15 minutes
8.
Use a rolling pin to roll it into a circle and place it in a pizza pan. Use a fork to pierce some small holes and then use a spoon to coat the pizza dough with tomato sauce
9.
Preheat the oven at 190 degrees and bake it for 5 minutes before taking it out
10.
Spread a layer of tomato sauce and add the seasoning evenly and sprinkle with shredded cheese
11.
Enter the oven for another 20 minutes and then come out
12.
Come and taste it, it's great
Tips:
1. The temperature and time of the oven should be set according to your own oven
2. The stuffing inside can be changed according to your own preferences
