Beef Casserole
1.
Cut green onion, slice ginger, slice garlic, take dried chili, pepper, star anise, bay leaves, cumin, butter and set aside
2.
Broccoli, oyster mushrooms, fungus, rape, tofu, wide noodles, wash, take the cooked beef and set aside
3.
Pour oil in the pan and heat it up, and fry the ingredients on the plate to create a fragrance
4.
Stir-fry with bean paste to get red oil
5.
After the red oil is fried, add boiling water and beef broth, adjust light soy sauce, salt (the broth has salt, so put less), MSG, chicken essence, red pepper oil, thirteen spices, white pepper and a small amount of sugar!
6.
Take the casserole, put the washed vegetables into the casserole, and spread the sliced beef on the top (try not to bottom the tofu and wide noodles, be careful to stick to the pan)
7.
After the casserole is loaded with vegetables, put it on the stove, the soup boiled in the wok is placed in the casserole, and the heat is turned on. When the casserole is opened, turn to low heat and cook for two minutes. (Donβt fill the soup, be careful)
8.
After cooking, put on thick gloves and put the casserole into the plate! (If you don't put the plate, the table will be burnt, so be careful when you serve it)
9.
Finally, sprinkle cooked sesame seeds and coriander, and come with a few more Hanamaki, you will be full
10.
Finished picture π
Tips:
The above amount is the appetite of the four of us! The beef is cooked at night! ! !
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