Beef Corn Fried Rice

Name: Beef Corn Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large bowl Rice; 1/2 a cup corn; 20g Stewed beef; 1/2 root Carrot (red); 1 piece green pepper; Small half root Green onions; 1 tablespoon oil; Some salt; 1 tablespoon Soy sauce; Some Chicken Bouillon Powder

by Ah Da^.^

4.6 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

It is very casual to make vegetable fried rice, just add in the existing vegetables at home, this fried rice has corn, beef, green pepper, carrot, green onion, and it will be fragrant and delicious!

Beef Corn Fried Rice

1. Prepare all the materials

2. Then cut all of them into small dices

3. Add a small amount of oil to the pan, pour diced carrots and stir fry

4. Then pour in the diced beef and stir fry together

5. Add green pepper and corn kernels

6. Then add the rice, press it with a spatula to spread

7. Pour in soy sauce, salt, and a little chicken essence to taste

8. Finally add the green onions and stir well to turn off the heat

Tips:
When the rice is poured in and stir-fried, pay attention to lower the heat, and use a spatula to press to disperse, do not use the spatula to chop the rice.