1. Cut the old radish shredded beef into minced meat
2. Chopped green onion and ginger
3. Put the sliced radish, beef grated, green onion, and ginger on the cutting board and chop well
4. Put the chopped radish and beef filling into a basin, add pepper powder and chili powder
5. Burn the sesame oil into eight ripe and pour it on top of the filling
6. Then put salt, monosodium glutamate, chicken essence, and very fresh soy sauce on the filling
7. Stir well
8. Knead the live noodles and cut them into small mentions
9. Lift the small noodles and press it with a noodle press
10. Wrap dumplings stuffed with beef and radish
11. Cook the dumplings and put them on a plate
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