1. Put water in the pot, pour a small amount of oil, turn in the enoki mushrooms, cook for 1 minute on high heat and remove for use
2. Put oil in the pot, add sliced ginger and minced garlic, sauté on high heat until fragrant
3. Pour in the yellow lantern chili sauce and stir-fry for 2 minutes
4. Add appropriate amount of water, pour in fat beef, cook on high heat for 2 minutes
5. Put salt, cook on high heat until the color changes, pour in enoki mushrooms and cooking wine
6. Collect the juice over the fire and make it out of the pot
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