Name: Beef for Two
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some Shallots; Some ginger; Some Cooking Wine; Some salt; Some Soy sauce; Some Pepper oil; Some Chili oil; Some Cinnamon; Some Bay leaf; Some pepper; Some star anise

Beef for Two

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

[Spicy beef] Eat beef with two birds with one stone. My son's family is back, and I don’t have time to bake, so take some time to sort out the recipe.
Hey, thinking about how to make food for the children, I stayed at home for a few days and didn't eat and repetitively every day. Let's eat fish a few more times!

Braised pork soup is available at home, I have eaten it a lot, and I feel tired, so let’s change the way of eating. When I bought beef that day, I saw this piece of meat. The boss said it was called Yunrou. I liked it very much. I bought it. It's a piece of meat on top of beef ribs.
In the simplest way to eat, boiled in clean water, it is really good, the beef broth is very delicious, and the beef is accompanied by chili oil and it is delicious. "

Beef for Two

1. Soak and wash the beef that you bought home.

2. Cut into large pieces. Add green onion and ginger to a pot and blanch under cold water.

3. After blanching, rinse, add water again, bring to a boil on high heat, turn to low heat and cook for one hour.

4. I took the spices only after putting the meat.

5. The meat should be cooked slowly, not in a hurry.

6. For the cooked meat, slice the beef on a plate, top with chili oil, and serve. Chili oil needs to be added with light soy sauce, chopped green onion and salt to adjust the taste. (Some pictures of this dish are missing. Guan Jian is the part of boiled beef. After cooking, you can adjust the taste at will. They are all delicious.) This is beef soup, which is also great.