Beef Fried Potato Chips
by Painful life
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Half a catty of beef tenderloin! Rinse and cut into small pieces!
2. Add a small amount of light soy sauce, dark soy sauce, salt, thirteen incense, flax oil, pepper, cornstarch and mix well
3. Pour the salad oil in the pot and cook 70% to 80% of the heat, add the beef slices and pass the oil and remove the oil to control! (I usually use salad oil for frying and flax oil for stir-frying! Dear friends, you can make it according to your own taste)
4. Peel the potatoes, wash them and slice them, rinse the starch in the water, remove them to control the water! Chop rice pepper, green onion, ginger, garlic and set aside
5. Pour the sesame oil into the pot and heat it in, stir up the green onion, garlic, ginger, and rice pepper for a fragrance
6. Let the old godmother fry out the red oil
7. After the red oil is added, add potato chips, add light soy sauce, dark soy sauce, salt, and stir fry with thirteen spices
8. Stir-fry the beef slices that have been added in oil a few times, add chicken essence, and stir-fry a few times to get out of the pot.
9. I grew up with snack potatoes, so I don’t get tired of eating it! ! !
10. Simple meal
11. Finished picture
