Beef Jerky
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. 5g sliced ginger
2. 350g sliced beef
3. Put the beef into the pot in cold water, add cooking wine and ginger slices, and blanch the water to remove the smell and blood
4. After heating the oil in the pot, add fennel, five-spice powder, beef and stir fry evenly
5. Then add light soy sauce, salt, sugar and stir-fry evenly, add chili powder and continue to stir-fry
