Beef Melaleuca

Beef Melaleuca

1. Soak the pepper water in advance for more than half an hour; cut the green onion and ginger into froth, soak in sesame oil, so that the onion will absorb enough oil, and then put it in the filling will not have the smell of green onion

2. Kneading the noodles: Mix the noodles with warm water, proofing for half an hour, the noodles of the cake should be softer

3. Beef filling, add 20ml soy sauce, 15ml light soy sauce, 15ml oil consumption, 5g black pepper, appropriate amount of salt, 10g monosodium glutamate, 10g sesame oil, stir in one direction (you can see that the beef filling is not one by one), add Pepper water, whipped evenly

4. Add the scallion and ginger foam soaked in sesame oil to the filling and mix well

5. The noodles wake up, the size of the dose is about 150g (the bigger the dose, the bigger the cake, the size is determined by yourself)

6. Roll out the agent into a rectangular shape. It does not need to be too thin (about two dumpling wrappers are about the same thickness when stacked together). You need to put more flour on the chopping board

7. Spread the beef filling evenly on the rectangular noodles, cut four knives, on the long side, cut two knives each at one-third and two-thirds

8. Put the piece close to you in the first column on top of the middle piece in the first column

9. Stack the third piece of the first column on the middle piece of the first column

10. Stack the middle piece of the first column on top of the middle piece of the second column

11. Then stack the first and third pieces of the second column on the middle piece of the second column.

12. Then stack the middle piece of the second row on the middle piece of the third row

13. Then stack the first and third blocks of the third column on the second block one after the other, and seal the surrounding ports.

14. After preheating the upper and lower sides of the electric baking pan, brush the oil on the baking pan, place the cake on the baking pan, press the cake to the appropriate size with the palm of your hand, and bake it

15. The light on the bottom plate is off, and the cake is turned over

16. After squatting on the second side, turn it back to the first side. After both sides are crispy and golden, it's fine.

17. Cut the pancakes and start