Beef Noodles
by Painful life
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Beef, parsley, carrots, onions, red pepper diced! Green onions, minced ginger
2. Pour oil in the pot and heat it up, add the ginger stew
3. Put in the diced beef,
4. After the beef is fried until the water is dry, add chopped green onion, ginger, light soy sauce, dark soy sauce, salt, thirteen spices, pepper noodles, monosodium glutamate, chicken essence (at this time, the amount of seasoning is very small, only the amount of fried beef)
5. After cooking, add all the diced vegetables, plus light soy sauce, salt, pepper noodles, thirteen spices, chicken essence, MSG, (this time the amount of seasoning is also very small, because there are seasonings in the beef, so add an appropriate amount) Just stir fry a few times!
6. The beef smashed out of the pot! (I have many family members, please pay attention to it)
7. After the simmered seeds are out of the pot, pour a small amount of oil on the bottom of the pot, add the chopped green onions, pour in the balsamic vinegar and cook for a while. After boiling, add chili oil to the pot (our hometown's way of eating simmered noodles)
8. Cut the noodles (the noodles I made before cooking), boil water in the pot, wait for the water to boil, add the noodles and cook! Put the sour soup in the bowl, add the noodles, and finally add the glutinous rice (there are guests in the house, so many steps have not been taken in time! Please forgive me 😊)
9. A bowl of beef noodles is ready!
