1. You can prepare beef, sirloin and sirloin.
2. Beef cuts
3. Blanch and wash
4. Put in a pressure cooker, add appropriate amount of onions, tomatoes, add a few slices of ginger, star anise, bay leaves, a little cooking wine, add appropriate amount of dark soy sauce and light soy sauce according to personal taste. Bring the high fire to a boil, press on a low fire for 20 minutes, leave the fire so stuffy that the pressure cooker is no longer pressured, and the beef broth is ready. Open the lid to adjust the seasoning, add salt and chicken essence appropriately. I usually like to cook more, put it in the refrigerator, and use it to stew and cook noodles.
5. Boiled eggs
6. The cutting blade was thrown away in the middle of the cucumber, and the pieces were inserted.
7. Boil the soup pot with water, add the dried noodles and cook.
8. Take it out and add it directly to the beef broth without pulling it out.
9. Cut the eggs and place them with cucumbers, shallots, coriander, and chopped peppers. Be sure to pour some vinegar in and add red oil. Beef broth is a perfect match with coriander and vinegar. Those who love spicy pots can add more chili. The taste is delicious, hot and sour.
10. The delicious beef noodles are on the table.
